Marquee Text on the same line
 

Korean Ramyun Is a Must for Noodle Obsessives | Food Skills 2 months ago

171,188 views

5,194 Likes   66 Dislikes

Download MP3 And Videos HD 1080 MP4

Share - |-
Tweet

Japanese ramen bars are all over NYC. But there's another noodle style that's poised to take the city by storm: Korean ramyun. Inspired by the cult status of Korean instant noodles, chef Douglas Kim set out to create a bowl of ramen that captures the culture of the country. At Jeju Noodle Bar in Manhattan, diners are greeted with chewy, slurp-able noodles; thick, pork-based soup; and an assortment of Korean-inspired toppings like kimchi and gochujang. Jeju's ramyun offers a chef-driven spin on your favorite freeze-dried noodle packs.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast


First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Comments

Please confirm: Lovemusiz.com is not responsible for the content posted by Youtube members of which is affected by the consequences related directly or indirectly to any action or any of the inactive.

Power By: www.Lovemusiz.com | CEO: World Technology USA