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In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignoles (similar to beignets), death by chocolate, croquembouche, bacon sticky buns, and cronuts. This chapter in the history of food breaks down the evolution of pastries from the 1920s to the 2010s.
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Kids Try 100 Years of Pastries | Bon Appétit
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